Important operational changes that have gradually been assimilated and new approaches
that are developing as part of the movement toward sustainable intensive aquaculture …

The rapid development of aquaculture has been considered the blue revolution, which is an
approach to increasing global fish production in order to contribute to human nutrition and …

To meet the demand for food from a growing global population, aquaculture production is
under great pressure to increase as capture fisheries have stagnated. However, aquaculture …

The agricultural world today is dominated by a few domesticated mammal species, that is,
animals modified from their wild ancestors through selective breeding in captivity for traits …

Aquaculture of groupers is carried out in tropical and subtropical areas throughout the world,
but most production is from Asia, with three countries responsible for an estimated 92% of …

At present, small pelagic forage fish species (includes anchovies, herring, mackerel,
sardines, etc.) represent the largest landed species group in capture fisheries (27.3 million t …

Aquatic farming has been considered, during the last decades, as the fastest growing food
production industry powered by governmental and technological impulsion. Compensation …

▪ Abstract With continued human pressure on marine fisheries and ocean resources,
aquaculture has become one of the most promising avenues for increasing marine fish …

Abstract Purpose of Review The purpose of this review is to summarize the impacts of the
coronavirus disease 2019 (COVID-19) pandemic on aquaculture input supply, production …

Aquaculture surpassed wild fisheries as the largest supplier of fish for human consumption
in 2014 and is expected to supply the majority of seafood for future increases in demand …