As fossil fuel usage continues to increase on a global scale, effective CO 2 conversion
methods become increasingly important as many different avenues are being actively …

This study investigated the effects of additives on fermentation quality, in vitro digestibility
and microbial communities of Korshinsk peashrub (Caragana korshinskii Kom.) silages at …

Lewis acids (LAs) have been shown to accelerate hydrogenation of CO2, but the underlying
mechanistic details remain to be elucidated. We have employed computational methods to …

This study investigated the effect of gaseous ozone (O3) on the chemical and
microbiological properties of whole-plant corn silage. Conducted on a commercial dairy farm …

The improvement of the fermentation quality of rice straw silage by application of lactic acid
bacteria (LAB) and glucose was investigated in this study. Sixteen rice varieties were …

The objective of this study was to evaluate different preparations of organic acid (OA)
products on whole-plant corn silage DM recovery, fermentation and microbiological profile …

Fruit pomace addition to lucerne silage could rapidly reduce silage pH creating an acidic
environment and thus maybe preventing spoilage. However, the purpose of this study was to …

This study evaluated the effects of natamycin and Lactobacillus plantarum on the chemical
composition, microbial community, and aerobic stability of Hybrid pennisetum at different …

The nutritive value of the fresh and ensiled amaranth (Amaranthus hypochondriacus) treated
with various levels of molasses was assessed. Three levels of molasses (ie, 0, 50, 100g/kg …

This study aimed to determine the importance of adding organic acids in mulard ducks
feeding programs. Hence, the quality of anaerobically fermented high-moisture feed, in …