Chemical and microbiological analysis of fresh, frozen and emulsions of pork skins

[引用][C] Učеšће sadržaja proteina dobivenih od svinskih kožica u barenim svinskim kobasicama

D Andronikov, A Kuzelov, E Sofijanova, N Taskov… - 2014
相关文章 所有 2 个版本

[引用][C] The Participation of Protein Content Received from Pork Skins in Cooked Pork Sausage

D Andronikov, A Kuzelov, E Sofijanova, N Taskov… - 2016
相关文章