Old World camels have served humans in cross‐continental caravans, transporting people
and goods, connecting different cultures and providing milk, meat, wool and draught since …

Camel milk is a high-quality milk with high nutritional value and health benefits. Camel milk
contains a variety of nutrients such as fat, protein, vitamins, lactose, etc. The milk production …

The growing population of the world is projected to reach 9.7 billion by the year 2050. Food
and water security are among the priorities of the 21st century that cannot be achieved …

Although they quantitatively only take a marginal place amongst domestic herbivores (only
0.4% of world domestic herbivores), the large camelids (dromedary and Bactrian) are …

The camel dairy industry has gone through major development in the last decade. The
world's first large-scale camel dairy farm was established 10 years ago in Dubai, United …

Adaptation to a hotter climate is vital for future livestock as heat stress can extremely reduce
their productivity, health, and fertility (Hayes et al., 2013). Camels have developed, through …

If gross composition of camel milk is roughly comparable to cow milk, fine composition
shows significant differences explaining potential health benefit for regular consumers. The …

Over the past two decades, there has been a noteworthy surge in the attention and interest
surrounding camel rearing and camel milk production in Saudi Arabia. This focus has …

The economic viability of the camel in the current scenario can be ensured by improving its
dairy potential. The study on the udder and teat characteristics of dromedary camel and …

Camel milk is becoming more popular worldwide, and this review aims to estimate the
calorie count of camel milk and establish whether calorie value differs in camel milk among …