Renin-angiotensin-aldosterone system (RAAS) is a vital system of human body, as it
maintains plasma sodium concentration, arterial blood pressure and extracellular volume …

The potential cost-effectiveness and feasibility of dietary interventions aimed at reducing
hypertension risk are of considerable interest and significance in public health. In particular …

After thousands of years of evolution and development, traditional fermented soybean foods,
with their unique charm, have gained a stable place in the global market. With the explosive …

Background This population-based study aimed at investigating the prevalence and
associated factors of prehypertension/hypertension in Iran. Methods and Findings The data …

Hypertension is a multifaceted disease that is involved in∼ 40% of cardiovascular
mortalities and is the result of both genetic and environmental factors. Because of its …

The Western diet is rich in salt, and a high salt diet (HSD) is suspected to be a risk factor for
cardiovascular diseases. It is now widely accepted that an experimental HSD can stimulate …

Food insecurity is a major issue in current scenario where a large section of mankind is at
risk of insufficient diet. As food productivity has its limits, the prospecting of unutilized or …

The renin–angiotensin–aldosterone system (RAAS) has been studied extensively, and with
the inclusion of novel components, it has become evident that the system is much more …

Background: Considerable evidence links dietary salt intake with the development of
hypertension, left ventricular hypertrophy, and increased risk of stroke and coronary heart …

Originally described as the renal aldosterone receptor that regulates sodium homeostasis, it
is now clear that mineralocorticoid receptors (MRs) are widely expressed, including in …