Lactobacillus plantarum (widespread member of the genus Lactobacillus) is one of the most
studied species extensively used in food industry as probiotic microorganism and/or …

The positive impact of probiotic strains on human health has become more evident than ever
before. Often delivered through food, dietary products, supplements, and drugs, different …

Plants are excellent sources of functionally bioactive compounds and essential nutrients.
The phytochemical constituents have enormous potential in treating both plant and human …

Background Recent scientific research has examined the many ways probiotics have a
positive effect on human health; especially lactic acid bacteria have received considerable …

Streptococcus mutans contributes significantly to dental caries, which arises from
homoeostasic imbalance between host and microbiota. We hypothesized that Lactobacillus …

One of the most promising areas of development in the human nutritional field over the last
two decades has been the use of probiotics and recognition of their role in human health …

Recently, probiotics are increasingly being used for human health. So far, only lactic acid
bacteria isolated from the human gastrointestinal tract were recommended for human use as …

In the present study, four Lactobacillus strains from the cheese were analyzed for its
probiotic potential against enteropathogenic bacteria. The probiotic properties of the …

Lactiplantibacillus plantarum (L. plantarum) is a well-studied and versatile species of
lactobacilli. It is found in several niches, including human mucosal surfaces, and it is largely …

This research attempted to inspect the contribution of lactic acid bacteria (LAB) with
nanoparticle application in antimicrobial enhancement. Seven lactic acid cultures-free …