Background Rapid socio-economic development has allowed bakery products to gradually
become a significant portion of people's daily diet throughout the world. However, microbial …

The main purpose of this article is to present the latest research related to selected
biological properties of carvacrol, such as antimicrobial, anti-inflammatory, and antioxidant …

This study aimed to inhibit fungal spoilage in bread by applying cassava starch fibers loaded
with lemongrass essential oil (LEO). Cassava starch was extracted and measured for …

Thymol and carvacrol are aromatic compounds derived from plants that exhibit considerable
broad-spectrum antimicrobial effects. They have also shown extensive biological effects …

In this study, a biodegradable film from bacterial biopolymer, ie, poly (3-hydroxybutyrate-co-
4-hydroxybutyrate) or P (3HB-co-4HB) incorporating Thyme essential oil as an antimicrobial …

Starches from alternative sources, such as avocado seed, have potential for application in
the encapsulation of essential oils. This study aimed to extract starch from avocado seeds …

The active packaging materials fabricated using natural polymers is increasing in recent
years. Electrohydrodynamic processing has drawn attention in active food packaging due to …

Electrospinning encapsulation is a highly viable method to protect bioactive compounds and
prevent their degradation. Hence, this study produced ultrafine fibers based on yellow and …

Bread is a food that is commonly recognized as a very convenient type of food, but it is also
easily prone to microbial attack. As a result of bread spoilage, a significant economic loss …

Background Cereals and cereal-based products as an important part of the daily diet
provide a considerable percent of macronutrients such as carbohydrate, protein and fiber …