Actinidia arguta (mini kiwi) is a variant of the fuzzy kiwifruit (Actinidia deliciosa) commonly
found in stores. The fruits of various kiwi varieties are valued for their strong antioxidant and …

Kiwifruit is rich in bioactive components including dietary fibers, carbohydrates, natural
sugars, vitamins, minerals, omega‐3 fatty acids, and antioxidants. These components are …

Kiwifruit: The Genus ACTINIDIA includes extensive and full coverage of scientific and
applied information, ranging from basic taxonomy, population genetics, and natural …

Protease activity, milk-clotting activity and protein pattern were compared among seven
Chinese kiwifruit cultivars. The actinidin from cultivar Xuxiang exhibited highest protease …

Kiwiberry, the fruit of Actinidia arguta, has a long history of wild harvest and utilization
throughout its native east Asian range, both as food and as traditional medicine. Although it …

Phenylpropenes, such as eugenol and trans‐anethole, are important aromatic compounds
that determine flavour and aroma in many herbs and spices. Some apple varieties produce …

The production and use of kiwifruit, and their derived products, has seen rapid growth in the
food industry with some 4 467 099 tonnes produced in 2021. A key area of development has …

Kiwiberry (Actinidia arguta) is dioecious species which is now commercially grown in
several countries worldwide. A study was conducted to determine the influence of five pollen …

In this research, eight kiwi fruit genotypes (six hardy kiwis (Actinidia arguta and their
hybrids), one of Actinidia deliciosa 'Hayward,'and one of Actinidia eriantha 'Bidan'were …

Three phase partitioning (TPP) method was effectively utilized for the extraction and
purification of milk clotting protease (actinidin) from the kiwifruit pulp. The different …