Lipids are widespread in nature and play a pivotal role as a source of energy and nutrition
for the human body. Vegetable oils (VOs) constitute a significant category in the food …

Climate change is real and inevitable, incessantly threatening the terrestrial ecosystem and
global food security. Although the impacts of climate change on crop yield and the …

In this study, 54 soybean germplasms of different seed coat colors originated from America,
China, Japan, and Korea were cultivated in Korea and analyzed for the contents of total oil …

Soybean is an important oilseed crop both in China and the USA owing to its nutritional and
functional characteristics. The formation of nutritional components in soybean is influenced …

Soybean ranks second in production and consumption of vegetable oils worldwide and
these are expected to continue to increase. The suitability of soybean oil for specific uses is …

Bischofia polycarpa seed oil is rich in nutrition and positively affects on human health. We
analyzed and compared the chemical compositions, antioxidant activities, and quality …

In order to ensure an ongoing and long-term breeding progress of soybean, stable sources
of major quality traits across multi-environments need to be identified. Here, a panel of 135 …

As one of major food crops, soybean is grown over a broad ecological region in China with
considerable variations in environmental conditions, and the seed compositions of …

Soybean (Glycine max (L.) Merr.) oil is an important source of vegetable oil for supporting
the human diet. However, the high level of polyunsaturated fatty acids in natural soybean oil …

Background Soybean oil is a major dietary source of the essential fatty acids linoleic acid
(LA) and α-linolenic acid (ALA); however, high-daytime temperatures during seed …