[HTML][HTML] Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the …
Background The physical, chemical and organoleptic characteristics of olive oil (OO) are
regulated by the European Union (EU) by Reg.(EEC) 2568/91 as amended, which also …
regulated by the European Union (EU) by Reg.(EEC) 2568/91 as amended, which also …
The use of analytical techniques coupled with chemometrics for tracing the geographical origin of oils: A systematic review (2013–2020)
The global market for imported, high-quality priced foods has grown dramatically in the last
decade, as consumers become more conscious of food originating from around the world …
decade, as consumers become more conscious of food originating from around the world …
Sets of internal and external factors influencing olive oil (Olea europaea L.) composition: a review
Olive oil (Olea europaea L.) is widespread due to its bioactive composition, sensorial
characteristics, health benefits, and protection against certain diseases. Most of papers …
characteristics, health benefits, and protection against certain diseases. Most of papers …
Induced changes in olive oil subjected to various chemical refining steps: A comparative study of quality indices, fatty acids, bioactive minor components, and …
We investigated the effects of various chemical refining (CR) steps on the chemical
composition and Arrhenius kinetic parameters of virgin olive oil (VOO). Significant …
composition and Arrhenius kinetic parameters of virgin olive oil (VOO). Significant …
Comparison of triacylglycerol analysis by MALDI-TOF/MS, fatty acid analysis by GC-MS and non-selective analysis by NIRS in combination with chemometrics for …
Synergy of analytical methods based on chromatography, mass spectrometry and
spectroscopy combined with chemometrics was tested in the herein presented pilot …
spectroscopy combined with chemometrics was tested in the herein presented pilot …
Impact of edaphoclimatic conditions and crop season on olive oil's fatty acids
The olive tree (Olea europaea L.) fruit oil attracts widespread interest because of its high
content of monounsaturated fatty acids. However, a neglected area in the field is the …
content of monounsaturated fatty acids. However, a neglected area in the field is the …
Exploring the capability of LC‐MS and GC‐MS multi‐class methods to discriminate virgin olive oils from different geographical indications and to identify potential …
L Olmo‐García, K Wendt, N Kessler… - European journal of …, 2019 - Wiley Online Library
Looking for a strategy to authenticate the declared origin of commercial extra virgin olive oils
(EVOOs), 126 samples from six different Mediterranean geographical indications (GIs) are …
(EVOOs), 126 samples from six different Mediterranean geographical indications (GIs) are …
[HTML][HTML] Metabolomics in action: Towards producing authentic virgin olive oil rich in bioactive compounds and with distinctive organoleptic features
Virgin olive oil (VOO) production is in a constant state of evolution as it adapts to meet the
demands of an increasingly competitive global market. However, despite the significant …
demands of an increasingly competitive global market. However, despite the significant …
Eleven monovarietal extra virgin olive oils from olives grown and processed under the same conditions: Effect of the cultivar on the chemical composition and sensory …
G Di Lecce, M Piochi, D Pacetti, NG Frega, E Bartolucci… - Foods, 2020 - mdpi.com
Eleven Italian monovarietal extra virgin olive oils (MEVOOs)(Carboncella, Coratina,
Frantoio, Leccino, Marzio, Maurino, Moraiolo, Piantone di Falerone, Pendolino, Rosciola …
Frantoio, Leccino, Marzio, Maurino, Moraiolo, Piantone di Falerone, Pendolino, Rosciola …
Compliance with EU vs. extra-EU labelled geographical provenance in virgin olive oils: A rapid untargeted chromatographic approach based on volatile compounds
R Palagano, E Valli, C Cevoli, A Bendini, TG Toschi - Lwt, 2020 - Elsevier
Many studies have shown that geographic origin is one of the most influencing factors in
consumers' choice of olive oil. To avoid misleading consumers, European regulation has …
consumers' choice of olive oil. To avoid misleading consumers, European regulation has …