The present study was developed to simultaneously quantify different mycotoxins including
zearalenone (ZEA), T2-toxin, aflatoxin B1 (AFB1), deoxynivalenol (DON), and ochratoxin A …

This study seeks a comprehensive meta-analysis of mycotoxin contaminants in animal feed
consumed in the Middle East and North Africa (MENA) region. The obtained articles were …

Maize is frequently contaminated with multiple mycotoxins, especially those produced by
Aspergillus flavus and Fusarium verticillioides. As mycotoxin contamination is a critical factor …

The aim of this study was to investigate how a modified packaging system designing to
increase the shelf lives of fresh pistachio samples. Packaging systems include modified …

Conclusions It is necessary to detect aflatoxins in foods and food products as early as
possible, before they enter human or animal bodies. There is a high consumption of milk …

Aspergillus and their associated metabolites like aflatoxins (AFs) are one of the extremely
significant contaminants that affect food production around the world. This species …

ABSTRACT Aflatoxin B1 (AFB1) occurrence was determined in 359 different feedstuff
samples supplied to 144 dairy cow farms of the Fars province, and its levels were compared …

In this research, graphene nanoparticles were used as an adsorbent for the extraction and
pre-concentration of the aflatoxins (AFs) in rice and wheat samples. The graphene was …

Aflatoxins are highly toxic compounds that are produced as secondary metabolites by some
Aspergillus and Emericella species. Despite huge progress on aflatoxin research during the …

This work summarizes the current situation of mycotoxin contamination in Iranian food
commodities (nuts, spices, beverages, baby foods, dairy products, and cereals) from four …