Ascorbic acid, also known as vitamin C, is a vital antioxidant widely found in plants. Plant
fruits are rich in ascorbic acid and are the primary source of human intake of ascorbic acid …

Since the early characterization of vitamin C (ascorbic acid, AsA) as a major antioxidant
molecule that human beings are unable to synthesize de novo, the discovery of adequate …

Kiwifruit (Actinidia chinensis) is one of the popular fruits world‐wide, and its quality is mainly
determined by key metabolites (sugars, flavonoids, and vitamins). Previous works on …

Kiwifruit is a recently domesticated horticultural fruit crop with substantial economic and
nutritional value, especially because of the high content of vitamin C in its fruit. In this study …

Cold stress seriously affects plant development, resulting in heavy agricultural losses. L-
ascorbic acid (AsA, vitamin C) is an antioxidant implicated in abiotic stress tolerance and …

The major antioxidant L-ascorbic acid (AsA) plays important roles in plant growth,
development, and stress responses. However, the importance of AsA concentration and the …

Ascorbic acid plays an essential role in human health and its deficiency severely impacts
physical well-being. Fruits are a good dietary source of ascorbic acid and thereby, its …

L-Ascorbic acid (AsA) is more commonly known as vitamin C and is an indispensable
compound for human health. As a major antioxidant, AsA not only maintains redox balance …

Abstract L-Ascorbic acid (AsA), a strong antioxidant, serves as an enzyme cofactor and
redox status marker, modulating a plethora of biological processes. As tomato commercial …

Cold stress is an adverse environmental factor that limits the growth and productivity of
horticulture crops such as grapes (Vitis vinifera). In this study, we identified a grapevine cold …