This review aims to evaluate the contribution of near infrared reflectance spectroscopy
(NIRS) to monitor nutrition in small ruminants, with particular emphasis on the use of feed …

Developing rapid analytical methods for bioactive components and predicting both the
concentration and biological availability of nutraceutical components in foods is a topic of …

Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …

Near infrared (NIR) spectroscopy was used to simultaneously predict the concentrations of
malvidin-3-glucoside (M3G), pigmented polymers (PP) and tannins (T) in red wine. A total of …

The advent of NIRS technology for assessing quality of plant/forage/feed tissue and
predicting diet quality from feces offers livestock nutritionists, researchers, farm advisors and …

A quick method for analyzing the chemical composition of renewable energy biomass
feedstock was developed by using Fourier transform near-infrared (FT-NIR) spectroscopy …

The modern wine industry needs tools for process control and quality assessment in order to
better manage fermentation or bottling processes. During wine fermentation it is important to …

The wine industry requires reliable methods for the quantification of phenolic compounds
during the winemaking process. Infrared spectroscopy appears as a suitable technique for …

Phytochemicals such as phenolics and flavonoids, which are present in rice grains, are
associated with reduced risk of developing chronic diseases such as cardiovascular …

Samples (n= 620) of homogenized red grape berries were analyzed using a visible and
near-infrared (NIR) spectrophotometer (400− 2500 nm) in reflectance. The spectra and the …