As the global ocean continues to experience the consequences of an increase in the
frequency and intensity of heat waves, the trend is expected to persist into the 21st century …

In situ adaptation to climate change will be critical for the persistence of many ectotherm
species due to their relative lack of dispersal capacity. Climate change is causing increases …

With global changes and anthropogenic activities, heat and hypoxia have become frequent
stressors in aquatic environments. However, the molecular defense mechanisms of aquatic …

Acute heat stress is common in aquaculture and can affect diverse physiological processes
in fish; however, different species of fish have various mechanisms for heat stress …

Marine heatwaves (MHWs) are weather-timescale extreme events in the oceans and can
have devastating effects on marine bivalves and ecosystems they support, with considerable …

Abstract Background The Pacific oyster, Crassostrea gigas, is an economically important
shellfish around the world. Great efforts have been made to improve its growth rate through …

Abstract Background The Pacific oyster Crassostrea gigas is an important marine fishery
resource, which contains high levels of glycogen that contributes to the flavor and the quality …

Triploid oysters often have higher growth rates and survival rates than diploid oysters.
However, some studies have observed the opposite patterns. Triploid oysters have also …

Marine mollusks are commonly subjected to heat stress. To evaluate the effects of heat
stress on the physiological metabolism of the ark shell Scapharca subcrenata, clams were …

Although oysters are exposed to seasonal temperature changes, they are frequently
subjected to acute temperature stress during emersion due to their attachment on their rocky …