Carboxylic acids such as citric, lactic, succinic and itaconic acids are useful products and are
obtained on large scale by fermentation. This review describes the options for recovering …

The new movement towards green chemistry and renewable feedstocks makes microbial
production of chemicals more competitive. Among the numerous chemicals, organic acids …

Citric acid consumption is escalating gradually, witnessing high annual growth rate due to
more and more advanced applications coming to light. The present review discusses …

Citric acid (CA) has been widely used in different industrial sectors, being produced through
fermentation of low-cost feedstock. The development of downstream processes, easier to …

The citric acid (CA) is an organic acid with a global market value of USD 3.6 billion. Due to
its non-toxic and biodegradable nature, it is widely used in the food industry and various …

Every year more than 2 million tons of citric acid (CA) are produced around the world for
industrial uses. Although initially extracted from citrus, the low profitability of the process and …

The economics of chemical and biological processes is often dominated by the expense of
downstream product separations from dilute product streams. Continuous separation …

Semi-synthetic β-lactamic antibiotics are the most used anti-bacteria agents, produced in
hundreds tons/year scale. It may be assumed that this situation will even increase during the …

Background In order to establish a cost-efficient biodiesel biorefinery, valorization of its main
by-product, crude glycerol, is imperative. Recently, Ustilago trichophora TZ1 was found to …

Recovering carboxylic acids derived from organic wastes from fermentation broth is
challenging. To provide a reference for future study and industrial application, this review …