The current levels of added sugars in processed foods impact dental health and contribute
to a range of chronic non-communicable diseases, such as overweight, obesity, metabolic …

Fermented camel milk is rich in nutrients and vitamins necessary for the health of humans
and has therapeutic properties. Date palm camel milk has been reported to be beneficial for …

The aim of this work was to study the effect of adding bovine colostrum and date syrup as
natural ingredients on the nutritional value of yoghurt and it's quality during cold storage …

This study examined the encapsulation efficacy of probiotics in yoghurts, product
physicochemical properties, the best timing to add encapsulated probiotics during yoghurt …

This work compared response surface methodology (RSM) and genetic algorithm (GA)
analysis to optimize the lactic acid content by Lactobacillus rhamnosus PTCC 1637 and …

Proximate, ultimate and chemical composition of four varieties of dates, namely Digila, Krikri,
Sukur and Trigal were determined in the pulp. In addition, the seed kernel of dika nut …

Low-fat yogurt has been defined to contain fat content of not more than 2.0 percent as per
The Code of Federal Regulations, FDA, US Nevertheless, the reduced fat content affects the …

Advances in food science have led to the development of high-value food products,
enhancing nutritional value by incorporating nutrient-rich ingredients. Adding high …

Proper nutrition of a modern person, taking the physiological state, age and gender into
account, is essential for maintaining the population health and a preventive measure to …

This study aimed to investigate the physicochemical, rheological, and microbiological
attributes of drinkable yogurts prepared with three distinct types of honey (flower, pine, and …