The spray‐drying process yielded functional bergamot juice powder with high antioxidant
activity, phenolic content, and vitamin C content. Optimal drying conditions were determined …

In this paper we propose a new adaptive learning framework that classifies learner's based
on individual preferences in terms of understanding and processing information. This …

Determination of Ascorbic Acid in Different Citrus Fruits of Kathmandu Valley Page 1 ©2016
Pearl Research Journals Determination of Ascorbic Acid in Different Citrus Fruits of Kathmandu …

Crystal guava contains high vitamin C. Vitamin C is contained in different fruits, one of the
factors is the altitude of the fruit plant growing areas. This study aims to determine the level …

For this study, microwave vacuum drying (MVD) was combined with ultrasound-assisted
extraction to compare the effects of different ethanol volumes on ponkan extract and to …

Kinnow orchards were selected in districts Sargodha, Toba Tek Singh (TTS) and Vehari of
Pakistan, to assess the impact of climate variables on fruit internal quality during maturing …

Peel coloration of Kinnow fruits at early maturation was used as a criteria to investigate the
internal quality of fruit. Three districts namely Sargodha, Toba Tek Singh (TTS) and Vehari …

Purpose The purpose of this paper was to determine and compare nutritional composition of
different parts of citrus fruits, namely, Citrus aurantium (peel: albedo, flavedo and pulp: juice …

Finger lime (Citrus australasica F. Muell.), a citrus species native to Australia, is a distinct
finger-shaped fruit with unique caviar-like pulp and skin color variations. In addition to visual …

Guava fruit (Psidium guajava L.) has many varieties, one of which is crystal guava. Crystal
guava contains vitamin C which is easily oxidized by temperature. Therefore, this study …