Background High academic achievement, an important determinant of future success, is
known to be influenced by many factors including dietary behavior, lifestyle and mental …

The frequency of fast food consumption among higher education students is high, causing
worrying implications for public health. This study aims to relate the factors that influence the …

Introduction Improving individuals' nutrition literacy can be one way to promote healthy
dietary behaviors, which lowers the incidence of non-communicable diseases. In Saudi …

Objective We aimed to assess the dietary intake of certain food groups in a representative
sample of public-school teachers living in Jeddah city. We also, examined the association of …

Background College students are vulnerable to high perceived stress (PS) and emotional
eating (EE) levels, which are associated with their food consumption. In this study, we aimed …

Objective Evaluate the association between ultraprocessed and minimally processed snack
consumption and overweight/obesity among college students. Participants College students …

Purpose Pune is a prominent information technology (IT) hub in India, where snacking has
become a customary practice among IT professionals. This study aims to determine the …

Objective This study aimed to examine the mediating role of meal planning in the
relationship between role modeling and snack choice. Methods and Measures The study …

Purpose Healthy food consumption involves regular fruit intake. Inadequate fruit
consumption is associated with disease burdens such as cancer, hypertension, stroke, and …

A ortorexia nervosa (ON) é caracterizada como preocupação exacerbada com a
alimentação saudável e pode levar a um comportamento patologicamente obsessivo …