The purpose of the present study was to explore the influences of microwave heating on the
composition of sunflower seeds and to extend our knowledge concerning the changes in …

A study was carried out to evaluate the variation of quality attributes among oils from
different soybean varieties (Bovender special, Foster and F-8827). Oils were extracted using …

Field experiments were conducted at the University of Arid Agriculture, Rawalpinid during
autumn, 2003 and spring, 2004 to document the oil and fatty acid composition of sunflower …

Effect of Sowing Time on Peanut (Arachis Hypogaea L.) Cultivars: II. Fatty Acid Composition Page 1
Agriculture and Agricultural Science Procedia 10 ( 2016 ) 76 – 82 2210-7843 Š 2016 The Authors …

Purpose: In this study, sunflower seeds (Helianthus annuus) were treated with an industrial
microwave oven under 700 W for 8, 12, 16 and 20 min and oil was extracted using …

In this study, the effects of microwave (540, 720 and 900W) and oven (120, 150 and 230 C)
roasting techniques on the total phenolics, flavonoids, antioxidant capacity, polyphenolic …

Growth and development of safflower are affected by different uncontrollable environmental
conditions. Oil contents of safflower are largely influenced by temperature fluctuations …

Two field experiments were conducted at the University of Arid Agriculture, Rawalpindi,
Pakistan during autumn, 2003 and spring, 2004 to document relationship of heat units …

The effects of Nitrogen (N) and Plant Growth Promoting Rhizobacteria (PGPR) on growth
and development of sunflower (Helianthus annuus L. var. Hysun-33) grown in the …

Sažetak U radu su prikazani rezultati istraživanja 17 novih OS-hibridnih kombinacija
suncokreta kroz tri godine (2009.-2011.) na dvije lokacije (Nova Gradiška i Osijek), s ciljem …