Polyphenols are an important component of plant-derived food with a wide spectrum of
beneficial effects on human health. For many years, they have aroused great interest …

Avocados (Persea americana) are a unique fruit that can provide health benefits when
included in a healthy diet. As health care moves towards precision health and targeted …

This study describes the valorization of avocado seed (AS) within a green biorefinery
concept using microwave-assisted autohydrolysis. After the treatment at temperatures of 150 …

The aim of this research was to identify and quantify biologically active compounds from
avocado (Persea americana L.) seeds (AS) utilizing different techniques with the use of …

Avocado seeds, a common waste in the avocado processing industry, have been found to
have several bioactivities, such as anticancer, antimicrobial, hypocholesterolemic …

The accumulation of chromium in renal tissues promotes the generation of reactive oxygen
species (ROS), leading to oxidative stress, genomic and cellular harm, and ultimately …

Abstract On Madeira Island, Portugal, the avocado crop benefits from a Mediterranean
climate, exhibiting exceptional phytochemical and biochemical properties. Aiming to …

Avocado demand has increased in recent years due to the nutraceutical properties that this
fruit has and its positive impacts on human health; however, avocado production also …

Avocado pulp is low in sugar contents but quite high in dietary fiber, nutrients, and
phytochemicals with potential health benefits. In this study, the avocado pulp was …

Seaweeds are considered a promising source of phytochemical compounds, including
polyphenols. The Australian shoreline hosts a diverse array of seaweeds; however, the …