The period before and during pregnancy is increasingly recognized as an important stage
for addressing malnutrition. This can help to reduce the risk of noncommunicable diseases …

Purpose Nutrition plays a major role in physical and mental health. The aim of this study was
to evaluate the relationships between happiness and fruit and vegetable intake as well as …

Micro-and macro-nutrient deficiencies among women are considered a global issue that the
food industry has not adequately considered until recently. The industry must provide and …

Nutrient deficiencies are a public health problem in Sri Lanka. Achieving food security is a
major challenge due to unhealthy eating patterns. The nutritional status of a woman and her …

Even though reduction of neonatal mortality is needed to achieve Sustainable Development
Goals 2030, advanced maternal age is still an independent and a substantial risk factor for …

Higher dietary fiber intakes during pregnancy may have the potential health benefits of
increasing gut microbiome diversity, lowering the risk of glucose intolerance and pre …

Introduction Understanding socio-economic correlates and inequality of underweight and
overweight is crucial to develop interventions to prevent adverse health outcomes. Materials …

A consumer survey was conducted to identify the factors that influence food choices in
Malawi. Consumer segments were also identified and characterized based on the …

Background: Conflict and violent crises have resulted in over 40 million of internally
displaced persons (IDPs). Most affected regions lack access to basic health resources and …

This study explores a novel, mixed qualitative method to deconstruct the diet of second-
generation South Asian Americans (SAAs). Online interviews of 32 second-generation SAAs …