Food safety remains a significant public health issue for the poultry industry. Foodborne
pathogens can be in contact at all phases of poultry production, from initial hatch to …

Conventional microbial cell cultivation techniques are typically labor intensive, low
throughput, and poorlyparallelized, rendering them inefficient. The development of …

The increasing prevalence of multidrug-resistant (MDR) Salmonella is a serious public
health threat. Intervention strategies available to control Salmonella mostly target …

Campylobacter spp. have been recognized as major foodborne pathogens worldwide. An
increasing frequency of antibiotic-resistant pathogens, including Campylobacter spp., have …

Enumeration of Campylobacter from environmental waters can be difficult due to its low
concentrations, which can still pose a significant health risk. Spectrophotometry is an …

Campylobacter species are among the most common causes of bacterial gastroenteritis in
humans worldwide. The genus Campylobacter consists of at least 39 validly published …

Poultry processing is undergoing changes both in operations as well as microbial
methodologies. Traditionally, microbial data has been gathered through a series of culturing …

Multiplex assays implementing DNA-based methods have been demonstrated as suitable
alternatives to culture-based microbiological methods; however, in most cases, they still …

Here a novel micro-tube bioreactor (MTB) was reported based on the high gas-permeability
Teflon tube, realizing controllable and bubble-free oxygen supply with low shear stress …

Simple Summary Current culture methods for Campylobacter enumeration in poultry meat
require at least five days. To improve this outcome, we have assembled a portable …