Today, the increasing demand for minimally processed foods that are at the same moment
nutritious, organoleptically satisfactory, and free from microbial hazards challenges the …

About one-third of the protein-rich foods eaten worldwide are poultry products (meat and
eggs). However, consumers' worries about the hazards to their health from ingesting these …

TC ÇANAKKALE ONSEKĠZ MART ÜNĠVERSĠTESĠ FEN BĠLĠMLERĠ ENSTĠTÜSÜ
DOKTORA TEZĠ Page 1 TC ÇANAKKALE ONSEKĠZ MART ÜNĠVERSĠTESĠ FEN …

Poultry products form one of the main nutritious protein sources for the human diet.
However, there are several issues concerning various kinds of contamination in poultry and …

Değerli bir protein ve besin kaynağı olan taze yumurtalar sınırlı raf ömrüne sahiptir. Ultrason
ve ozon gibi termal-olmayan teknikler, uzun raf-ömrü ve minimum işlenmiş gıdaların …

Sažetak Svrha ovog rada je promotriti utjecaj pulsirajućeg UV svjetla na modelnu kulturu
Lactobacillus plantarum L73 upakiranu u PP/Ac/PVDC i PPmet/PE ambalažu pri različitim …

The purpose of this study is to examine the effect of pulsed UV light on Lactobacillus
plantarum L73 packaged in PP/Ac/PVDC and PPmet/PE at different distances of the sample …

Life Science Journal 2015;12(10) http://www.lifesciencesite.com 77 Influence of UV-C (254
nm) on the Inactivation of Salmonell Page 1 Life Science Journal 2015;12(10) http://www.lifesciencesite.com …

This chapter contains sections titled: Introduction End Products of the Process Process
Components Basic Theoretical Principles and Mode of Operation Equipment (Advantages …