Mate tea (Ilex paraguariensis) has been used for centuries and is widely consumed in Brazil,
Argentina, Paraguay, and Uruguay. The aim of the present study was to determine how …

Yerba mate (Ilex paraguariensis) is native to the subtropical region of South America and
industrialized into traditional tea-like beverages such as chimarrão, tererê and mate tea …

This study assessed the use of agroforestry to improve soil nutrient properties in plantations
containing Ilex paraguariensis St. Hilaire (yerba mate). Intercropping within tree plantation …

The aim of the research was to compare chemical composition and antioxidant activity of
black and green teas with those of erva-mate. Therefore, essential elements (P, Mg, Fe, Zn …

In the present work, the recycling of yerba mate (Ilex paraguariensis) industrial byproducts
into urea-containing capsules is described as an environmentally friendly strategy for …

Elemental composition of food can be used to determine nutritional potential as well as
guiding legislation for establishing maximum acceptable limits (MAL) of metals in …

Nitrogen (N) is the most limiting nutrient for coffee production in Colombia. An adequate
supply is especially important during the vegetative period of growth, since any deficiency …

Consumption of yerba mate occurs mostly in the form of hot infusion (chimarrão). Water
solubility of elements found in commercialized yerba mate is needed to establish nutritional …

Background Phosphorus in the soil is mostly too insoluble for plants to utilize, resulting in
inhibited aboveground biomass, while Carex can maintain their aboveground biomass …

The study aimed to determine the content of selected elements: sodium, potassium, copper,
zinc, iron, manganese and active ingredients such as phenolic acids and tannins in teas …