F Ferioli, MF Caboni - European Food Research and Technology, 2010 - Springer
The effect of dietary lipid sources (animal fat, AF vs. vegetable oil, VO) was investigated on the phospholipid (PL) fraction of raw chicken meat and pre-cooked chicken patties. PL …
NG Frega, D Pacetti, E Boselli - Tandem Mass Spectrometry …, 2011 - academia.edu
Phospholipids are the main constituents of the permeability barrier of cells and subcellular organelles. The phospholipid bilayer is the environment in which isolated proteins or …
NG Frega, D Pacetti, E Boselli - 2012 - academia.edu
Phospholipids are the main constituents of the permeability barrier of cells and subcellular organelles. The phospholipid bilayer is the environment in which isolated proteins or …
BS Chun - Korean Chemical Engineering Research, 2010 - koreascience.kr
Phospholipids were recovered from squid viscera residues by ethanol extraction after supercritical carbon dioxide ($ SCO_2 $) extraction and from squid viscera was not …