Inaja fruit (Maximiliana maripa) from the Brazilian Amazon: a new source of bioactive compounds and technological potential

CS dos Santos Rolim, LFN Silva, LC Bauer… - Food Bioscience, 2024 - Elsevier
A good part of the immense biological diversity of the Amazon is represented by plants,
which are producing organisms in this system, where the Angiosperms (Magnoliophyta) …

[HTML][HTML] Development and optimization of the jam production process of Pouteria cf. gardneriana Radlk (guapeva)

CMS Soares, RA Morais, RR SILVA… - Food Science and …, 2021 - SciELO Brasil
This work aimed to study the effect of citric acid and passion fruit albedo concentrations and
pulp/sugar ratio in optimizing of jam production process of Pouteria cf. gardneriana Radlk …

Formulation and evaluation of guapeva jam: nutritional properties, bioactive compounds, and volatile compounds during storage

RA Morais, CMS Soares, RR SILVA… - Food Science and …, 2022 - SciELO Brasil
The guapeva (Pouteria cf. gardneriana Radlk.) is a Brazilian fruit that belongs to the
Sapotaceae family and is considered a source of natural antioxidants and phenolic …

Chemical Characterization, Antioxidant Potential and Phenolic Profile of the Pulp and By-Products of Black puçá (Mouriri pusa), a Fruit from the Brazilian Cerrado …

RR da Silva, GF Leal, C da Costa Gomes… - Plant Foods for Human …, 2025 - Springer
The black puçá (Mouriri pusa) is an unconventional fruit from the Cerrado region of Brazil,
commonly known as the jabuticaba of the forest. However, data on its nutritional and …

Determination of Kinetic and Phenomenological Models to Describe the Guapeva Drying Process in a Tunnel Type Dryer by Using Differential Evolution

TA Barbosa, JA Sousa, EB Arruda… - Arabian Journal for …, 2022 - Springer
Brazilian cerrado biodiversity plays an important role in different areas, such as food and
medicine due to the variety of plant species that can be found. However, this has been …

Study on Guapeva (Pouteria gardneriana Radlk) shelf life and physical-chemical characterization of the fruit peel flour

TA Barbosa, IR de Araújo… - Brazilian Journal …, 2021 - ojs.brazilianjournals.com.br
Abstract The Brazilian Cerrado is considered one of the most representative biomes
because of the great diversity of regional fruits with great agricultural potential and …

[HTML][HTML] Physical-chemical and biochemical characterization of Buchenavia tomentosa Eichler fruits

EC Gloria, HHS ELIAS, EEN CARVALHO… - Food Science and …, 2018 - SciELO Brasil
The wild native species of the Brazilian savannah have attractive flavors and nutritive
compounds. Among the Combretaceaes genus, the Buchenavia tomentosa Eichler plays an …

Nutritional composition, chemical profile and antioxidant potential of black puçá fruit (Mouriri pusa) as a strategy for valuing native Brazilian fruits

RR Silva, GF Leal, CC Gomes, JEB Oliveira… - 2024 - researchsquare.com
The black puçá (Mouriri Pusa) is an unconventional fruit from the Cerrado region of Brazil,
commonly known as jabuticaba of forest. However, data on its nutritional composition …

[HTML][HTML] Quality of roasted baru almonds stored in different packages

DS Fernandes, JR Donadon, TF Rangel… - Food Science and …, 2020 - SciELO Brasil
The aim of this study was to evaluate the effect of type of packaging and storage time on the
quality of roasted baru almonds by checking lipid and bioactive stability. Almonds submitted …

DESENVOLVIMENTO E CARACTERIZAÇÃO FÍSICO-QUÍMICA DE GELEIA DE GUAPEVA COMUM E EXTRA

GAF Utino, EG Pinto, DSB Soares, WF Martins… - 2023 - repositorio.ifgoiano.edu.br
RESUMO A produção de geleias é um processo bastante utilizado, porém algumas frutas
com grande quantidade de nutrientes, como é o caso da guapeva, são ainda pouco …