The ability of a chromatographic method to successful separate, identify and quantitate
species is determined by many factors, many of which are in the control of the experimenter …

The use of powerful mass spectrometric detectors in combination with liquid
chromatography has played a vital role to solve many problems related to food safety. Since …

In this study, a sensitive and rapid method has been developed for the simultaneous
determination of aflatoxin M 1, ochratoxin A, zearalenone and α-zearalenol in milk by ultra …

This is a report on multi-mycotoxin occurrence in staple food commodities from Cameroon.
Samples, including maize and maize-based products, nuts and nut-based products as well …

Mycotoxins are a group of compounds produced by various fungi and excreted into the
matrices on which they grow, often food intended for human consumption or animal feed …

Since deoxynivalenol (DON), the main representative of Fusarium toxic secondary
metabolites, is a relatively common natural contaminant in barley, its traces can be detected …

Bisphenol A (BPA), 4-t-octylphenol (4-t-OP), and 4-nonylphenol (4-NP) are man-made
alkylphenolic environmental contaminants possessing controversial endocrine disruption …

Beer is one of the oldest and most common beverages worldwide. The phenolic contents
and antioxidant properties of beer are crucial factors in evaluating its nutritional quality …

Mass spectrometric techniques are essential for advanced research in food safety and
environmental monitoring. These fields are important for securing the health of humans and …

This review highlights methods for the detection of the main mycotoxins: aflatoxins,
fumonisins, ochratoxin, patulin, trichothecene, zearalenone, citrinin. Detection methods such …