Coloured potato chips, due to a higher concentration of bioactive compounds, may be
healthier compared to traditional chips. This study examined the effect of cultivar and …

Based on a 3-year field study, the effect of mineral nitrogen fertilization on the yield, selected
tuber quality characteristics and fertilization efficiency indicators for early potato varieties …

In the study the authors used data from the Characteristics of the Polish National List of
Potato Varieties concerning the economic value and the quality traits of starch potato …

Field experiments were conducted in the years 2015-2017 in the region of eastern Poland,
in the Biała Podlaska Commune (52 02′ N, 23 07′ E) in the Lublin Voivodeship. The …

The aim of the research, conducted in 2012-2014, was to investigate the effect of mineral
nitrogen on the total yield and quality of tubers of early varieties harvested 75 days after …

The aim of the research was to define the influence of treatment methods, with the use of
growth biostimulators and herbicide on the yield structure of three varieties of edible potato …

Potato protection against late blight is an essential element of agrotechnics in all production
systems. In order to ensure food safety and to care for the natural environment, the aim is to …

Celem badań przeprowadzonych w latach 2016–2018 było określenie wpływu nawożenia
mineralnego azotem na plon ogólny i wybrane cechy jakości bulw odmian jadalnych i …

Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and
develops best at about 20° C. High temperatures during the growing season cause an array …