Faba beans are highly nutritious because of their high protein content: they are a good
source of mineral nutrients, vitamins, and numerous bioactive compounds. Equally important …

Legumes have the potential to support global protein production by partially replacing meat
and dairy products in the human diet. This will not only help meeting the increasing …

Over the last decade, plant-based beverages have gained popularity amongst consumers
who are seeking alternative and environmentally sustainable options to traditional dairy …

ABSTRACT A greenhouse experiment was conducted to study the effect of different
irrigation levels (100%, 75%, and 50% of water requirement) and wheat straw biochar levels …

Legumes are the world's primary source of dietary protein and are particularly important for
those in developing economies. However, the biofortification potential of legumes …

Ulcerative colitis (UC) is an inflammatory bowel disease with high morbidity. Acetic acid-
induced damage of colonic mucosa in rats is a commonly used experimental animal model …

Rodent studies have shown that legumes can reduce chemical induced colonic
inflammation, but the role of faba bean fractions for colon health has not been described. We …

In response to the germplasm resources' conservation in China, the characters of a superior
landrace of broad bean (Vicia faba L.) Cixidabaican (CX) were identified, compared with …

This study is the first attempt to establish an SNP database for the purpose of estimating the
genetic diversity and relatedness of Palestinian lentil genotypes. A total of 14 lentil …

In recent studies, sodium alginate (SA) has mainly been a plant growth promoter for many
plants and crops as a novel bio stimulating materials for increasing plant growth under …