Killing animals has been a ubiquitous human behaviour throughout history, yet it is
becoming increasingly controversial and criticised in some parts of contemporary human …

Wild food is an iconic ecosystem service that receives little attention in quantifying, valuating
and mapping studies, due to the perceived low importance or due to lack of data. Here, we …

Game meat contains bioactive compounds that directly influence the formation of a rich
reservoir of flavor precursors that produce specific sensory properties. Quality is considered …

Within the mainstream environmental movement, regulated hunting is commonly defended
as a tool for preserving and managing populations of wild animals for future generations. We …

There is increasing emphasis on innovation as a driver of continued prosperity in the rural
economy. Globalisation poses challenges to rural areas given technological advances and …

Many factors drive wildlife hunting and consumption, including source of income, taste
preference, culture, lack of alternative meat, meat price, and wealth, and the relative …

Hunting is a widespread but often overlooked land-use activity, providing major benefits to
society. Hunting takes place in most landscapes, yet it remains unclear which types of …

Despite the fact that sustainability of bushmeat hunting in tropical areas is of major concern
for conservation and development practitioners, we still know very little about how to …

Assessing the public's attitudes toward hunting and knowledge about wildlife is critical for
successfully managing and conserving resources. This need is further emphasized by the …

The Czech forests occupy 33.7% of the total country area; thus, wood and non-wood forest
products (NWFPs) are important resources for the country. To date, the country has not …