The interplay between probiotics and mineral absorption is a topic of growing interest due to
its great potential for human well-being. Minerals are vital in various physiological …

Consumption of wheat bran is associated with health benefits. However, the insoluble cell
layer fiber and considerable levels of anti-nutritional factors limit bioavailability of wheat …

In recent years, more scientific data have pointed out the close connection between
intestinal microbial community, nutritional habits, lifestyle, and the appearance of various …

The cardiometabolic health of the population is a crucial indicator of public health,
considering the significant impact of cardiovascular disease (CVD) and diabetes on global …

This study investigated the impact of fermentation using lactic acid bacteria (LAB) on the
bioactive compounds and antioxidant properties of black rice bran (BRB) with varying …

Oat (Avena sativa) processing generates a large amount of by-products, especially oat bran.
These by-products are excellent sources of bioactive compounds such as polyphenols and …

The current study investigates the feasibility of preparing Arabic bread from wheat flour,
sweet potato flour, or peeled sweet potatoes based on the nutritional values, technological …

Cardiometabolic diseases like hypertension, type 2 diabetes mellitus, atherosclerosis, and
obesity have been associated with changes in the gut microbiota structure, or dysbiosis. The …

Polyphenols are plant-based compounds famous for their positive impact on both human
health and the quality of food products. The benefits of polyphenols are related to reducing …

The nutritional value of oats can be enhanced through solid‐state fermentation (SSF) to
release otherwise tightly bound, inaccessible nutrients and bioactives. Extensive research …