Abstract Purpose of Review This study aims to synthesise the body of research investigating
methods for increasing vegetable consumption in 2-to 5-year-old children, while offering …

The impacts of different macronutrients on body weight regulation remain unresolved, with
different studies suggesting increased dietary fat, increased carbohydrates (particularly …

Measurement error in self-reported sugars intake may explain the lack of consistency in the
epidemiologic evidence on the association between sugars and disease risk. This review …

Following a request from five European Nordic countries, the EFSA Panel on Nutrition,
Novel Foods and Food Allergens (NDA) was tasked to provide scientific advice on a …

Bioactives are food constituents that, while not essential to human life, can affect health.
Thus, there is increased interest in developing dietary recommendations for bioactives. Such …

Nutritional epidemiology is an inherently complex and multifaceted research area. Dietary
intake is a complex exposure and is challenging to describe and assess, and links between …

Flavan-3-ols are a group of bioactive compounds that have been shown to improve vascular
function in intervention studies. They are therefore of great interest for the development of …

Metabolic syndrome (MetS), conventionally defined by the presence of at least three out of
five dismetabolic traits (abdominal obesity, hypertension, low plasma HDL‐cholesterol and …

Background The role of carbohydrate quantity and quality in weight gain remains unsolved,
and research on carbohydrate subcategories is scarce. We examined total carbohydrates …

Abstract Background The association between Free Sugars intake and non-communicable
diseases such as obesity and dental caries is well documented and several countries are …