Globalization and interconnected supply chains have led to complex disruptions in global
value chains, caused by various factors such as natural disasters, climate events …

Recent evidence on malnutrition and poverty raise important questions on the role of food
assistance policies and programs. In this review article, we examine evidence on the …

World food crises are relatively rare events, occurring roughly three times a century. But they
also tend to be regular events, every three decades or so, suggesting there is an underlying …

Global food price spikes in 2008 and again in 2011 coincided with a surge of political unrest
in low-and middle-income countries. Angry consumers took to the streets in scores of …

Food security has remained on the common and alive agenda of scholars and actors
globally. Particularly, in developing countries with a large number and rapid growth of …

This report presents a first step of the conceptual framework which will be used in the
FoodSecure project to analyse the determinants of food and nutrition security. It draws on …

In countries that have managed to confront and cope with the challenges of food insecurity
over the past two centuries, markets have done the heavy lifting. Markets serve as the arena …

Food security in Asia and the Pacific presents a frustrating paradox. At one level, huge
progress has been made in the past half century in bringing most of the population out of …

Microalgae offer a compelling platform for the production of commodity products, due to their
superior photosynthetic efficiency, adaptability to nonarable lands and nonpotable water …

The fifth assessment report of the Intergovernmental Panel on Climate Change and several
studies suggest that climate change is expected to increase food insecurity and poverty in …