Swelling behavior involves the process of starch granules absorbing enough water to swell
and increase the viscosity of starch suspension under hydrothermal conditions, making it …

Starch‐based materials have viscoelasticity, viscous film‐forming, dough pseudoplasticity,
and rheological properties, which possess the structural characteristics (crystal structure …

The problems associated with native starches (NSs) and single modified starches were
stated in order to justify dual modification of various starches. Broadly, there are two types of …

Starch is a natural, renewable, affordable, and easily available polymer used as gelling
agents, thickeners, binders, and potential raw materials in various food products. Due to …

The effects of acetylation, hydroxypropylation, cellulase hydrolysis and crosslinking on
adsorption capacities and in vitro hypoglycemic activities of millet bran dietary fibre (MBDF) …

Background Water absorption capacity (WAC) is one of the main aspects of starch research.
This directly affects the performance of the starch products in the food industry. Scope and …

Tuber and root crops are matured as fundamental food crops universally especially in
tropical and subtropical regions. Among them, Taro (Colocasia esculenta) considered as 5th …

Asian carp is a general designation for grass carp, silver carp, bighead carp, and black carp.
These fish species belong to the family Cyprinidae. In 2018, more than 18.5 million tons of …

In the present study, starch was modified by a) cross-linking through addition of 3% mixture
of sodium trimetaphosphate (STMP) and sodium tripolyphosphate (STPP) based on starch …

Dual modification of cassava starch was carried out using ultrasonication and acetylation by
acetic acid by altering the sequence. The results revealed that the type of modification and …