Azo dyes are a class of food additives found in many foods. Some of these colors cause
various health impacts, including hypersensitivity reactions, and as a result, several attempts …

Unified chromatography with mass spectrometric detection was assessed for determination
of food dyes. Nineteen substances representing azo, triphenylmethane, xanthone, indigoid …

There is an increasing demand for rapid and sensitive detection of hydrophobic
contaminants in foods. A rapid and sensitive surface enhanced Raman scattering (SERS) …

Background Patients with inflammatory bowel disease (IBD) are at higher risk for severe
COVID-19 infection. However, most studies are single-center, and nationwide data in the …

Synthetic colourants are highly regulated due to their correlation with a variety of health
hazards. Regulatory services must be able to detect the substances in a cost-effective …

Herein, a facile one-pot solvothermal strategy was utilized for fabrication of fluorescent
aminoclay (F-AC) using MgCl 2, 3-aminopropyltrimethoxysilane and m-phenylenediamine …

Organic azo dyes, which are widely used in industrial, health and cosmetic fields, pose
genotoxic risks due to their chemical structures; however, the molecular details of the …

Challenges exist in the wastewater treatment of dyes produced by the world's growing
textiles industry. Common problems facing traditional wastewater treatments include low …

The physicochemical properties of adulterated, unadulterated, crude and bleached palm oil
samples were determined so as to access the impact of additives and bleaching on the oil …

In this study, a simple Benzimidazole based bifunctional chemosensor 4-(2-(3, 4-
dimethoxyphenyl)-1H-benzo [d] imidazol-6-yl) benzene-1, 2-diamine, L was synthesized …