Grape is one of the most well-known fruits worldwide, being transformed into distinct food
products, one of which is wine. A significantly large portion of grape production is exclusively …

In a growing context of green and circular economy, gaining knowledge of the composition
of every crop is crucial, as this will allow for their full exploitation. Cherry (Prunus avium L.) is …

In the context of ecological transition, the use of wine by-products for industrial applications
is a major challenge. Wine lees, the second wine by-product in terms of quantity, represent a …

Los polisacáridos presentes en el vino son macromoléculas denominadas “coloides
protectores” que se originan tanto en las paredes celulares de la uva como en los propios …

Red wine is a made of water, alcohols, organic acids, and other large and small molecules
such as phenolic compounds, proteins and polysaccharides, all contributing to the wines' …

Wine lees are a sludge-like material mainly containing living and dead yeast cells and their
residues and other insoluble particles that settle at the bottom of fermentation vessels (Fia …