[HTML][HTML] Determination of selected biochemical parameters in blood serum and egg quality of Czech and Slovak native hens depending on the housing system and …

A Kraus, L Zita, O Krunt, H Härtlová, E Chmelíková - Poultry Science, 2021 - Elsevier
The objective of this study was to determine and evaluate the impact of the age and housing
system on blood indicators (triacylglycerides, total cholesterol, aspartate aminotransferase …

Overview on recent findings of nutritional and non-nutritional factors affecting egg yolk pigmentation

D Zurak, P Slovenec, Z Janječić… - World's poultry …, 2022 - Taylor & Francis
The colour of the egg yolk is one of the most important sensory characteristics among
consumers and is often perceived as a health and quality component of the product …

Quality perception throughout the table egg supply chain

M Mitrovic, I Tomasevic, I Djekic - British Food Journal, 2022 - emerald.com
Purpose: This research shows how the perception of quality differs through the table egg
chain and highlights the main quality characteristics for each studied chain participant (farm …

Effects of storage period, marketing channels and season on internal and external quality of commercial table eggs marketed in Riyadh City (Saudi Arabia)

AM Alshaikhi, AA Abdullatif, MA Badwi… - Brazilian Journal of …, 2021 - SciELO Brasil
Very sparse information is available regarding quality of commercial Table eggs marketed in
Riyadh city. The objective of the current study was to evaluate egg quality by determining the …

Perbandingan kualitas telur ayam ras di berbagai negara

A Qurniawan, S Ananda, A Hifizah… - … (Jurnal of Animal …, 2022 - jurnal.um-tapsel.ac.id
Telur ayam ras merupakan produk pangan asal ternak yang memiliki nilai nutrisi tinggi,
sehingga telur ayam ini sudah menjadi suatu kebutuhan yang tidak terpisahkan bagi …

[PDF][PDF] Upravlјanje troškovima na polјoprivrednim gazdinstvima

M Jeločnik, J Subić, L Nastić - 2021 - repository.iep.bg.ac.rs
Без сумње храна је природни ресурс без које се не може замислити опстанак људи.
Стога схвативши пољопривреду као фабрику хране и скуп активности које треба да …

[HTML][HTML] Effects of Marketing Channels and Season on Weight and Quality Grades Classification According to Gulf Cooperation Council Standardization Organization …

AA Al-Abdullatif, AM Alshaikhi, MA Al-Badwi… - Brazilian Journal of …, 2022 - SciELO Brasil
The present study aimed to assess egg quality by identifying quality grades and weight class
classification of fresh commercial Table eggs marketed in the city of Riyadh during winter …

Pengaruh Manajemen Pakan Terhadap Kualitas Eksternal Telur Pada Beberapa Peternakan Ayam Ras Petelur Di Pulau Ambon

M Lopulalan, TN Ralahalu… - AGRITEKNO: Jurnal …, 2024 - ojs3.unpatti.ac.id
Tujuan dari penelitian ini adalah untuk mengkaji pengaruh manajemen pakan terhadap
kualitas ekterior telur pada beberapa peternakan ayam petelur di pulau Ambon …

The combined effect of green tea and peppermint oil against pathogenic bacteria to extend the shelf life of eggs at ambient temperature and the mode of action

S Songsamoe, K Kabploy, K Khunjan… - Journal of Food …, 2022 - Wiley Online Library
This work investigated the antimicrobial activities of green tea (GT) at 5 and 10.0% wt/vol
and peppermint oil (PP) at 0.1, 0.15, and 0.2% wt/vol against major pathogen bacteria …

Water filter application with zeolit composite material in laying hens farm towards the egg quality.

M Fauzi, II Arief, Z Abidin - Journal of the Indonesian Tropical …, 2023 - search.ebscohost.com
This study aimed to analyze the physical, chemical, and microbiological properties of
applying an antibacterial water filter made from zeolite composites in laying hens. This study …