Farmed fish are a promising source of high‐quality and sustainable protein. However, the
production of farmed fish products that meet food safety standards is one of the major public …

Mercury (Hg) is a global toxic pollutant and has raised the world's attention for decades. In
this study, we reviewed the fish mercury levels in China (both marine and freshwater, as well …

Mercury (Hg) is a widespread heavy metal causing various damages to health, while
insufficient studies assessed its exposure risk across China. This study explored …

It is commonly assumed that most (> 95%) of the mercury (Hg) found in fish muscle is the
toxic form, methylmercury (MeHg), due to its efficient assimilation and retention in biotic …

Mercury (Hg) in fish has attracted public attention for decades, and methylmercury (MeHg) is
the predominant form in fish. However, the in vivo MeHg demethylation and its influence on …

Bioaccumulation of toxic metal elements including mercury (Hg) can be highly variable in
marine fish species. Metal concentration is influenced by various species-specific …

The use of freshwater invertebrates for biomonitoring has been increasing for several
decades, but little is known about relations between external exposure concentration of …

Biomagnification of mercury (Hg) through lake food webs is understudied in rapidly
changing northern regions, where wild-caught subsistence fish are critical to food security …

Newly constructed reservoirs were recognized as hotspot of mercury (Hg) methylation, and
then methylmercury (MeHg) accumulation in food chains. The risk of elevated MeHg …

In this study, 26 surface seawater samples, 26 surface sediment samples and 114
organisms were collected to study the trophic transfer and dietary exposure risk of mercury …