The release of volatile organic compounds (VOCs) by plants is an important means of
transmitting information and self-protection. It is noteworthy that there are differences in …

Smallholder farmers and manufacturers in the Agri-Food sector face substantial challenges
because of increasing circulation of counterfeit products (eg, seeds), for which current …

Plant pathogens are a serious threat to agriculture for long-term viability and cost loss of
billions of dollars yearly. Many pathogens have been documented in the literature that infect …

Rice is a widely consumed cereal known for its high carbohydrate content and the presence
of essential nutritional elements such as proteins and lipids. The previous Raman …

Palm oil is a stable vegetable oil with various uses in both the food and non-food industries.
The quality of edible palm oil is measured by its content of free fatty acids (FFA), which …

The ability to provide sufficient, safe and nutritious food to the global population, which is
projected to reach 9.7 billion by 2050, is becoming a major challenge for agriculture …

Исследованы спектры комбинационного рассеяния и фотолюминесценции плодов
зеленого винограда при возбуждении зеленым непрерывным лазером. Обнаружена …