Mushrooms are an important food crop for many millions of people worldwide. The most
important edible mushroom is the button mushroom (Agaricus bisporus), an excellent …

Mycoparasites cause heavy losses in commercial mushroom farms worldwide. The negative
impact of fungal diseases such as dry bubble (Lecanicillium fungicola), cobweb …

Abstract Background Button mushroom (Agaricus bisporus) is widely used on the world
market. Browning of mushroom surface is the most intuitive factor affecting consumer …

Fresh Tremella fuciformis is becoming more popular among consumers as an edible fungus,
as it is more natural and nutritious than dried T. fuciformis. However, fresh T. fuciformis is …

This review focuses on bacteria-fungi interactions mediated by secondary metabolites that
occur in the environment and have implications for medicine and biotechnology. Bipartite …

Bacillus subtilis QST713 is extensively used as a biological control agent in agricultural
fields including in the button mushroom culture, Agaricus bisporus. This last use exploits its …

Although Morchella sextelata (morel) is a well-known, edible, and medicinal fungus widely
cultivated in China, the dynamics and roles of its soil microbiome during cultivation are …

The main objective of this study was to determine the capacity of Trichoderma aggressivum
f. europaeum to promote pepper and tomato seedling growth compared to that of T …

Bongkrekic acid (BA), an infamous respiratory toxin of the pathogenic bacterium
Burkholderia gladioli, causes lethal intoxications when tempe bongkrek is produced with …

Fruiting body formation in Agaricomycetes (Agaricomycotina) represents the most complex
developmental processes known in the fungal kingdom. Shapes range from simple …