Background/Objectives: Vitamin D is essential for bone health, immune function, and overall
well-being. Numerous ecological, observational, and prospective studies, including …

The overall aim of this paper was to provide background knowledge to the Nordic Nutrition
Recommendations 2023 Committee for integrating environmental sustainability in a …

In this cross-sectional study, we evaluated nutrient intake adequacy in 4450 Japanese
people aged 1–79 years. Dietary data was collected through non-consecutive 8-day …

The terms 'Nordic countries' or 'The Nordics' include the five countries Denmark, Finland,
Island, Norway, and Sweden. This review includes evaluation of the Nordic countries …

The need to create more sustainable food systems calls for careful attention to justice in
making the transition. However, to achieve a just transition and create policies to support the …

Justice in sustainability transitions requires states to design transition policies that 'leave no‐
one behind'. Emphasising fairness, however, may entail slowing or scaling down the …

Mental health problems represent one most pressing concerns in the world, which produce
costly consequences for individuals, families and society as a whole. One of the …

Background The apolipoprotein E gene (APOE ε-2/3/4, combined as 6 different genotypes: ε-
22/23/24/33/34/44) and insulin status modulate dementia risk and play a role in the …

Background The impact of societal factors on the occurrence of head and neck cancers
(HNCs) remains understudied, especially in the Nordic countries. Methods To quantify the …

Objectives: To characterise nutritionally adequate, climate-friendly diets that are culturally
acceptable across socio-demographic groups. To identify potential equity issues linked to …