The issue of food contamination has become a pressing concern for manufacturers,
inspectors, regulators, and consumers due to its significant financial impact and the decline …

Background Wine, renowned as one of the oldest and globally consumed alcoholic
beverages, possesses a complex composition and aroma shaped by diverse geographical …

Fourier transform infrared (FTIR) and proton nuclear magnetic resonance (1H NMR)
spectroscopies were applied to characterize and compare the chemical shifts in the …

Essential oil distilled from Melaleuca alternifolia leaves, commonly known as tea tree oil, is
well known for its biological activity, principally its antimicrobial properties. However, many …

In this work, AgNPs were synthesized using an anthocyanin extract from Peruvian purple
potato INIA 328—Kulli papa. The anthocyanin extract was obtained through a conventional …

The FT-NIR technique was used for rapid and non-destructive determination of plum
ripeness. The dry matter (DM), titratable acidity (TA), total soluble solids (TSS) and …

Purple Chinese cabbage (PCC) has become a new breeding trend due to its attractive color
and high nutritional quality since it contains abundant anthocyanidins. With the aim of rapid …

Biomass rapid pyrolysis technology is easy to implement in continuous production and
industrial application, and has become one of the leading technologies in the field of world …

Chocolate-coated confectionery, including fruits and nuts, is an increasingly popular snack
food. Non-destructive discrimination of the core composition could be useful for quality …

Background The authentication of the geographical origin of virgin olive oils (VOO) generally
requires the use of sophisticated and time-consuming analytical techniques. There is a need …