Fenugreek (Trigonella foenum-graecum L.) is a medicinal plant that has been used as a
food condiment as well as for its multiple therapeutic characteristics since ancient times …

Fenugreek is one of the oldest medicinal plants with exceptional medicinal and nutritional
profile. Fenugreek seeds contain a substantial amount of fiber, phospholipids, glycolipids …

Bioactive food ingredients are non-essential substances found in foods that can modulate
one or more metabolic processes, resulting in enhanced health. Functional diets have …

Plant mucilage is a renewable and cost-effective source of plant-based compounds that are
biologically active, biodegradable, biocompatible, nontoxic, and environmentally friendly …

This study aimed to produce active edible packaging films based on semi-refined κ-
carrageenan (SRC) incorporated with a water extract of germinated fenugreek seeds (W …

This study examined the antioxidant and anti-tyrosinase activity and phenolic profiles of
three extracts (ethyl acetate, methanol and water) obtained from different anatomical parts …

Inflammation is a complex physiological phenomenon, which is the body's defensive
response, but abnormal inflammation can have adverse effects, and many diseases are …

Even though legumes are valuable medicinal plants with edible seeds that are extensively
consumed worldwide, there is little information available on the metabolic variations …

Trigonella foenum-graecum L.(Fenugreek) is an annual herb that belongs to Fabaceae
family. The compositional make-up of microgreens depends on prevailing environmental …

Germination of legumes is potential bioprocessing technique to improve the nutrient
digestibility and enhancement of bioactive components. The present investigation studies …