Psidium guajava (L.) belongs to the Myrtaceae family and it is an important fruit in tropical
areas like India, Indonesia, Pakistan, Bangladesh, and South America. The leaves of the …

In recent years, the search for natural plant-based antimicrobial compounds as alternatives
to some synthetic food preservatives or biocides has been stimulated by sanitary …

Pathogens found in food are believed to be the leading cause of foodborne illnesses; and
they are considered a serious problem with global ramifications. During the last few …

One-third of all food produced for human use is discarded as waste, resulting in
environmental pollution and impaired food security. Fruit peels have bioactive compounds …

Shiga-toxin-producing Escherichia coli O157: H7 is a well-known water-and food-borne
zoonotic pathogen that can cause gastroenteritis in humans. It threatens the health of …

In an increasingly interconnected world, ensuring the safety of the global food supply has
emerged as a paramount concern. With foodborne illnesses affecting millions annually and …

Background: Herbs and spices have long been used for both food and medicinal purposes
in different world civilizations. In Nepal, various herbs and spices are used for culinary …

Transition metal sulfide nanoparticles are a source of attraction for different applications,
especially in optoelectronics and catalysis, however, their uses in biomedicine are not well …

In the food industry, despite the widespread use of interventions such as preservatives and
thermal and non-thermal processing technologies to improve food safety, incidences of …

Despite the abundance of promising studies, developments, and improvements about the
elimination of microbial toxins from food matrices, they are still considered as one of the …