Tea is one of the most consumed beverages in the world. Green tea, black tea, and oolong
tea are made from the same plant Camellia sinensis (L.) O. Kuntze. Among them, green tea …

Poor diet and obesity are associated with cognitive impairment throughout adulthood, and
increased dementia risk in aging. Here we review the current literature interrogating the …

Background Apolipoprotein E (APOE) ε4 is the single most important genetic risk factor for
cognitive impairment and Alzheimer disease (AD), while lifestyle factors such as smoking …

The aging population is expanding, as is the prevalence of age-related cognitive decline
(ARCD). Of the several risk factors that predict the onset and progression of ARCD, 2 …

Oral health is vital to general health and well-being for all ages, and as with other chronic
conditions, oral health problems increase with age. There is a bi-directional link between …

Background: Observational studies in Asia show that dietary intake of soy isoflavones had a
significant inverse association with coronary heart disease (CHD). A recent randomized …

Epidemiological studies have demonstrated that the intake of green tea is effective in
reducing the risk of dementia. The most important component of green tea is …

Mushrooms contain bioactive compounds with documented antioxidant and anti-
inflammatory actions. Here, we present a systematic evaluation of epidemiological and …

We examined 13-year trends in dietary patterns, using data from the National Health and
Nutrition Survey, Japan 2003–2015. In repeated, independent cross-sectional studies …

Abstract Background/Objectives Dietary patterns and daily life habits have been reported to
be associated with cognitive function in European populations. We aimed to examine the …