Highlights•Chitosan and other coatings are getting popular to preserve fruits and
vegetables.•Edible coatings can act through antimicrobial, eliciting and film forming …

Colletotrichum spp. is a phytopathogen causing anthracnose in a variety of tropical fruits.
Strategies used to control postharvest diseases in tropical fruits typically rely on the use of …

Postharvest avocado losses are mainly due to anthracnose disease caused by
Colletotrichum gloeosporioides. Chemical fungicides are effective, but their negative effects …

Mango (Mangifera indica) is a typical perennial fruit, namely, post-ripening quality
deterioration rapidly aging, caused by anthracnose during storage, the primary issue of …

Highlights•Chitosan coatings significantly prolonged the shelf life of mini-
cucumber.•Chitosan coatings significantly reduced the disease incidence and disease …

摘要在全球关注合成塑料包装危害的背景下, 天然生物降解包装材料在食品包装中受到越来越多
的关注. 在过去十年中, 将可食用涂层作为替代合成塑料包装用于水果和蔬菜的保鲜方法一直是 …

The limited cold tolerance of the Jin Huang mango represents a significant impediment to its
potential for international trade. Therefore, this study evaluated the quality index changes of …

Chitosan exhibits efficacy in controlling ginger diseases, yet its systemic regulatory
mechanisms remain unknown. This study explored the potential mechanisms underlying …

Chitosan nanoparticles loaded with tea tree essential oil (TTO-CHNPs) were fabricated and
the effects of chitosan molecular weight (MW)(50, 200, and 500 kDa) on the …

Background The importance of fruit and vegetable conservation is paramount in preserving
their integrity and extending their post-harvest lifespan. Although conventional preservative …