At present, the main challenge for Staphylococcus aureus (S. aureus) in food safety is still a
lack of rapid, convenient detection methods. This study developed a combination of …

Background Children with under-five year age disproportionally affected with foodborne
illness. Campylobacteriosis is the most common foodborne disease next to Norovirus …

Background Campylobacter species are the most predominant bacterial agents to cause
diarrhea in under-five children. It poses a serious challenge to public health worldwide with …

Chicken is a major reservoir and source of human infections from zoonotic Campylobacter.
In southern Thailand, chicken is the most popular meat consumed; however, little is known …

Campylobacteriosis disproportionately affects children under five in low-income countries.
However, epidemiological and antimicrobial resistance (AMR) information at the children …

Seasonal variation in the prevalence and antimicrobial resistance of Campylobacter species
in the Ethiopian dairy value chain was investigated. Dairy food samples (456) were collected …

The leading human enteropathogen Campylobacter jejuni (C. jejuni) is recognized as a
major public-health concern, due to emerging multidrug resistant (MDR) strains, and …

Diarrheagenic Escherichia coli, Campylobacter, Nontyphoidal Salmonella, and Shigella are
common cause of childhood diarrhea in countries like Ethiopia, but data on their sources …

Острые кишечные инфекции (ОКИ) остаются важной проблемой здравоохранения
ввиду массовости, тяжелого течения, неблагоприятных исходов и связанного с ними …