Objectives: Review the risk factors for coronary artery disease. Outline screening
recommendations for coronary artery disease. Identify diet and exercise recommendations …

Given rapid advancements in medical science, it is often challenging for the busy clinician to
remain up-to-date on the fundamental and multifaceted aspects of preventive cardiology and …

The development of cardiovascular diseases is undoubtedly influenced by improper dietary
behavior. The most common mistakes include irregularity of meal consumption, high dietary …

Objective To investigate the intake of specific types of beverages in relation to mortality and
cardiovascular disease (CVD) outcomes among adults with type 2 diabetes. Design …

Cardiovascular diseases comprise of non-communicable disorders that involve the heart
and/or blood vessels and have become the leading cause of death worldwide with …

ABSTRACT The American Society for Preventive Cardiology (ASPC)" Ten things to know
about ten cardiovascular disease risk factors–2022" is a summary document regarding …

Urologic cancers (UC) account for 13.1% of all new cancer cases and 7.9% of all cancer-
related deaths. A growing body of evidence has indicated a potential causal link between …

Background Although dietary factors play a crucial role in the incidence of cardiovascular
disease (CVD), the specific dietary risk factors vary across regions and require further …

Despite numerous advances in all areas of cardiovascular care, cardiovascular disease
(CVD) is the leading cause of death in the United States (US). There is compelling evidence …

Poor dietary quality has surpassed all other mortality risk factors, accounting for 11 million
deaths and half of CVD deaths globally. Implementation of current nutrition …