In the world of highly processed foods, special attention is drawn to the nutrient composition
and safety of consumed food products. Foods fortified with probiotic bacteria confer …

Excessive sugar consumption is a risk factor for the development of several disorders,
including metabolic, cardiovascular, neurological conditions and even some cancers, and …

Objective Rheumatic diseases result in chronic pain (CP) and require treatment with drugs
whose prolonged administration is associated with side effects. However, publications in the …

The interactions between dietary cholesterol and intestinal microbiota strongly affect host
health. In recent years, relevant studies have greatly advanced this field and need to be …

In younger generations, excess weight has reached very alarming levels. Excess weight in
adults is associated with increased mortality and morbidity from cardiovascular disease …

A brown seaweed consumed worldwide, Fucus vesiculosus, has been used to prevent
atherosclerosis and hypercholesterolemia, among other uses. However, the mechanisms of …

Overweight and obesity are closely linked to gut dysbiosis/dysmetabolism and disrupted De‐
Ritis ratio [aspartate aminotransferase (AST)/alanine aminotransferase (ALT) ratio], which …

In the era of Omics, metabolomics and metaproteomics have emerged as powerful tools for
the deep analysis of the fermentation of various foods. These two are relatively new in the …

Diet has been repeatedly shown to affect mental and sleep health outcomes. However, it is
well known that there are cross‐cultural differences in dietary practices as well as the …

Excessive sugar consumption is a risk factor for the development of several disorders,
including metabolic, cardiovascular, neurological conditions and even some cancers, and …