Agronomic practices toward coffee sustainability. A review
HEP Martinez, SAL Andrade, RHS Santos… - Scientia …, 2023 - SciELO Brasil
The coffee sector is estimated to have a retail market value in excess of USD 83 billion, and
over 125 million jobs have been created in the global coffee chain. The coffee specialty …
over 125 million jobs have been created in the global coffee chain. The coffee specialty …
[HTML][HTML] Soil microorganisms and their relationship with coffee beverage quality: A review
JA Rojas-Chacón, F Echeverría-Beirute… - Agronomía …, 2024 - scielo.sa.cr
Abstract ROJAS-CHACON, José Andrés; ECHEVERRIA-BEIRUTE, Fabián; MADRIGAL,
José Pablo Jiménez and GATICA-ARIAS, Andrés. Soil microorganisms and their …
José Pablo Jiménez and GATICA-ARIAS, Andrés. Soil microorganisms and their …
[HTML][HTML] Development of Starter Inoculum for Controlled Arabica Coffee Fermentation Using Coffee By-Products (Pulp and Mucilage Broth), Yeast, and Lactic Acid …
AM Polanía Rivera, J López Silva… - Fermentation, 2024 - mdpi.com
Recent research has highlighted the effectiveness of starter inocula in fermentation
processes. In this sense, this study examines the use of an inoculum composed of coffee …
processes. In this sense, this study examines the use of an inoculum composed of coffee …
[HTML][HTML] Impact of immature coffee fruits and water addition during spontaneous fermentation process: Chemical composition and sensory profile
LJC Ferreira, IN Casé, PLL Bertarini… - Electronic Journal of …, 2024 - Elsevier
Background Coffee fermentation process influences the final coffee composition and the
sensory aspects which define the quality of the beverage. In this study, coffee fruits …
sensory aspects which define the quality of the beverage. In this study, coffee fruits …
Structure of AMF community in an agroforestry system of coffee and macauba palm
P Prates, SLS Moreira, TC Jordão, AO Ngolo… - Floresta e …, 2021 - SciELO Brasil
Coffee crop in Brazil is typically grown as a monoculture. However, we hypothesized that
agroforestry system is favorable association for arbuscular mycorrhizal fungi (AMF), affecting …
agroforestry system is favorable association for arbuscular mycorrhizal fungi (AMF), affecting …
Potential of ectomycorrhizal and endomycorrhizal fungi in Coffea spp. plantations
AAS Navarro, VM Ruíz-Valdiviezo… - … Science-ISSN 1984 …, 2024 - coffeescience.ufla.br
The agroecosystem where coffee plantations are located can be determinant to the
longevity, health and quality of coffee beans and plants. In this context, it is important to …
longevity, health and quality of coffee beans and plants. In this context, it is important to …
Estado físico, químico y microbiológico del suelo en el cultivo de café Coffea arabica L. en Manglaralto y Colonche, provincia de Santa Elena.
ND Gómez Tejena - 2024 - repositorio.upse.edu.ec
El café de Ecuador es uno de los más destacados mundialmente, por su óptima ubicación
geográfica y las potencialidades de su cultivo, es el único país que exporta todas las clases …
geográfica y las potencialidades de su cultivo, es el único país que exporta todas las clases …
[PDF][PDF] Potential of ectomycorrhizal and endomycorrhizal fungi in Coffea spp. plantations
The agroecosystem where coffee plantations are located can determine the longevity,
health, and quality of coffee beans and plants. In this context, it is important to consider …
health, and quality of coffee beans and plants. In this context, it is important to consider …